The TURF[TECH]REPORT – Iron’s Function in Plant Health

February 2, 2018

Iron is one of the most recognizable micronutrients in plant science. Although needed in small quantities, its impact on plant health is profound. Iron is a key component of various enzymes involved in the synthesis of chlorophyll (dark green pigmented molecules that drive photosynthesis in plants). Iron transports oxygen, as well as carries electrons throughout the plant. When turf grass is suffering from an iron deficiency, its physical appearance is negatively impacted. Turf grass that exhibits a rich, deep green color can only be achieved when iron is abundant in the soil. Interestingly, iron comes in many forms. In this article, we’ll discuss the various forms of iron available in the market so that you can choose which form is best for your turf.

IRON UPTAKE IN PLANTS
Iron uptake typically occurs under the soil surface at the root tips. Iron is transported in the form of various organic complexes or chemical compounds, but rarely in its pure atomic form. The common forms of iron that plants uptake are the oxidized states, Fe2+ (ferrous form - soluble) and Fe3+ (ferric form –insoluble). Uptake occurs in various ways, including a chelation mechanism whereby plants release siderophores (molecules that bind and transport iron which enhance iron’s solubility.) Iron is most efficiently taken up by new roots or root hairs, so it is important to maintain a healthy and active root system for optimal plant health.

IRON CHELATE (can be a foliar spray)
This is a form of iron that can easily be absorbed by turf, resulting in a quick response when applied to soil. Chelated iron is responsible for the quick green up observed within a few days after application. Since most plants already produce small amounts of chelates, this additional application will allow the plant to obtain iron more efficiently, especially in soils that are experiencing less than optimal pH levels. Iron chelates protect iron from converting into a less available form. There are three forms of chelated iron:
  • DTPA iron: Largest molecules of the iron chelates. Stable up to a pH of 7.0, can bond with multiple metals and other compounds to help transport iron into the plant easier.
  • EDDHA iron: Mid-range molecule size of the iron chelates. Most stable of the iron chelates; most resistant to converting into a less available form of iron at almost every pH range.
  • EDTA iron: Smallest molecules of the iron chelates. Stable up to a pH of 6.5; can bond with multiple metals and other compounds to help iron transport into the plant easier. Will more readily release its iron atom once transported to its destination within the plant.
NATURAL ORGANICS
Natural organics such as biosolids, iron humate and compost contain small amounts of iron. Iron found in natural organic compounds tends to be more available to the plant since it is naturally present in the organic substrate. Larger amounts of organics need to be used due to these compounds typically containing small amounts of iron. Staining still may occur on concreted, but less likely compared to sulfates, sucrates and oxides.

OPTIMAL IRON LEVELS IN SOIL
35-100ppm
  • Note: mg/kg is equivalent to parts per million (ppm)
IRON IN SOIL – FACTORS THAT INFLUENCE IRON AVAILABILITY 
According to the Nutri-Facts facts article, “It’s not Surprising–Iron Is Required by Plants,” most soils contain thousands of pounds of iron but much of it is not readily available for plant uptake; this is why iron deficiencies in turf are so common. As mentioned previously, iron aids in the synthesis of chlorophyll, so it’s no surprise that plants deficient in iron suffer from a condition called “chlorosis.” Chlorosis is commonly diagnosed by a pale green color, yellowing sheathes, sharp distinction between its interveinal issues and its leaf veins. Often these symptom first appear when younger leaves begin to yellow. Severe iron deficiency symptoms can manifest by turning the entire plant white. There are several different soil factors that can influence and lead to iron deficiencies, such as:

 SOIL pH IMBALANCES Iron becomes readily available in a soil where pH is 6.0. Liming acidic soils is a necessity in order to optimize turf health but an overload of applications can cause iron deficiencies.


 LOW LEVELS OF ORGANIC MATTER

Many plants are unable to take up nutrients from the soil without the assistance of organic compounds produced by beneficial microbes. These small living organisms consume organic matter (dead plant residues) and through digestion, turn this matter into nutrients a plant can absorb, thus fostering the kind of environment that promotes plant growth and health. Low levels of beneficial soil microbes may indirectly lead to low levels of available iron for plant consumption.


 NUTRIENT IMBALANCE

The proper distribution of primary (N, P, K), secondary nutrients (Ca, Mg, S) and micronutrients (Fe, Mn, Zn, Cu, B, Mo, Cl, N) in the soil (and ultimately in the plant) is fundamental in order to fully reap the benefits of proper turf management practices ( fertilizer , control products and soil amendment applications). A balance between all these nutrients is essential in order to maintain a soil conducive to optimal turf health. For example, excessive phosphorous (P) levels can trigger iron deficiencies. Focusing on feeding the soil can enhance plant/lawn health and nutrient uptake.


Iron deficiencies in turf are sometimes difficult to pin-point because multiple factors (including but not limited to other nutrient deficiencies or imbalances) can overshadow them. The absence of iron may also be mistaken for pest infestations, disease or herbicide damage. If chlorosis-like symptoms occur, test the soil to establish existing soil fertility, pH, and composition.


 MANAGING IRON DEFICIENCIES 

Iron deficiencies can be managed with a short-term application of an iron-based foliar spray or with nitrogen fertilizers, although the best mode of action is prevention. New roots and root hairs become active during the iron uptake process. When outside factors interfere with root development (such as poorly balanced soils or imbalanced nutrients), iron uptake is disrupted. Identifying the true cause of an iron deficiency with a soil test can create a better understanding of why iron is depleted in turf while preventing the problem from occurring again. Focusing on (1) feeding the soil and (2) maintaining a healthy and active root system are paramount in helping to keep turf free from any potential iron deficiencies.


For professional fertilizers, humic and AMP-XC™ enriched products available, please visit TurfCare’s online Product Catalog.
 
For green industry professionals or others interested in ordering Turfcare products, please contact our Customer Service to find a distributor near you.

Resources:
https://www.gardeningknowhow.com/garden-how-to/soil-fertilizers/iron-for-plants.htm
http://www.agrsci.jp/ras/article/view/12/26
http://www.fritind.com/nutri_facts.html
http://www.fritind.com/pdf/IRON_nutri.PDF
http://digitalcommons.calpoly.edu/cgi/viewcontent.cgi?article=1019&context=cafes_dean
https://extension.psu.edu/turfgrass-fertilization-a-basic-guide-for-professional-turfgrass-managers
https://www.incitecpivotfertilisers.com.au/en/Agronomy/~/media/Files/IPF%20Migration/FertFacts/IronFS/IronFSV3IIPLGK14042010.ashx
http://plantprobs.net/plant/nutrientImbalances/iron.html
https://blog.brightagrotech.com/iron-in-aquaponics/
http://digitalcommons.calpoly.edu/cgi/viewcontent.cgi?article=1019&context=cafes_dean
http://www.smart-fertilizer.com/articles/iron
http://slideplayer.com/slide/5924362/
https://edis.ifas.ufl.edu/pdffiles/SS/SS55500.pdf
https://www.solverchem.com/articles/chemical-fertilizers/how-to-make-edta-chelated-iron-fertilizers/details
http://www.lsuagcenter.com/~/media/system/e/2/0/1/e201c02bedabf7de30e2e6e48ce99d0e/pub2895ironingyourturfgrasslowres.pdf

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